Description
An Icon of Italian quality and tradition from 1932.
The imperia chromium plated steel pasta machine is precision engineered in Italy, sturdy and built to last.
With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses
and two types of pasta: tagliatelle and fettuccine.
Using the accessories of the Imperia (to be purchased separately), you will be able to
prepare a vast range of pasta dishes:
- Round spaghetti,
- Capelli d’angelo,
- Tagliatelle,
- Trenette,
- Fettuccine,
- Lasagnette,
- Pappardelle,
- Ripple-edged reginette,
- Raviolini,
- Ravioli,
- Cavatelli,
- Gnocchetti sardi and
- Rigatelli.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it
possible to prepare fresh homemade pasta in just a few minutes!
