CONVECTION OVEN ANVIL – GRANDE FORNI – MECHANICAL – COA1005

DIMENSIONS 835 x 759 x 590mm CHAMBER DIMENSIONS: 704 x 494 x 352mm
RUNNER SPACING 75mm
WEIGHT 70kg
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Description

* Steam injection for manual humidity control which allows for browning of pastry and bread products

* Industrial duty fans with reversing gear

* Can accommodate 600 x 400mm baking trays and GN1/1 pans

* Operating temperature: 50*C -300*C

*  Supplied with 2 x chrome grids