Description
Unit designed to function in the rigorous and demanding environment of busy kitchens in the hospitality industry
• Operating temperature range of 50°C to 250°C
• Large area, heavy duty, 8MM thick steel cooking and toasting plate for effective heat distribution and retention
• Neutrally balanced top plate with positive latching mechanism.
• Full width removable fat/crumb tray
• Independent bottom plate heat control allows for grilling option
• To conserve energy, keep the unit on with the top plate closed when not in use
