Description
- Durable, food-safe construction
- Built with a SUS304 S/Steel hopper and freezing cylinder, and a SUS410 outer panel, this machine is corrosion-resistant, hygienic, and easy to maintain
- Versatile for any venue
- The sturdy build ensures long-term durability and operational safety
- Produces 22–26LT/hour of soft serve, without interruption
- Operates efficiently in ambient temps from 10°C to 38°C
- Ideal for ice cream shops, cafés, and kiosks, it works with powder or liquid mix to serve cones, cups, and more
