Description
• Commercial gas oven with electric controls.
• Body constructed in S/Steel and with vitreous enamel interior, with two double glazed dependent doors.
• Dual low pressure mixing fans for even baking.
• Temperature range 75°C – 295°C
• Raised legs for covenient operating height.
• Electric spark ignition with flame failure.
• 11 Shelf positions.
Supplied with 3 x shelves
Requires single phase electricity connection
